Egyptian Red Lentil Soup

This week,for the Blogging Marathon, I am doing ‘International Cuisine’. Out of the three choices provided, I chose the African cuisine [the other two choices – European and Oceania cuisine ]. The moment I decided to do this theme, Egypt came to my mind and then I finalised three dishes from this ancient city. After…

Focaccia Caprese – We Knead To Bake

The first post for Aparna’s We Knead To Bake’ is this wonderful Focaccia. Though this has been on my ‘to-do’ list for a long, long time, I never dared to try it.Not sure why but maybe because of my distant relation with yeast.  But when I started preparing it according to the directions given, it…