I have already mentioned in several posts that I love flavored rice varieties. So when it was time to make a dish for the Srivalli’s Cooking with Cookbook Challenge, I chose this from one of the supplements- Rice varieties that came with the Tamil Magazine – Snegidhi.I have another version of pepper flavored rice but this…
Pineapple rasam has been on my ‘to-do’ list for a long long time. And I was even more eager to make this as I had some pineapple left after making the Pina colada cake. So when I was paired with Sandhya of My Cooking Journey, I was so happy to see this recipe there and…
Some say Baking relieves stress! I totally agree with that, but not today! Today, I would like to say baking is adventurous. For the past few days the kids have been begging me to bake something for them and I have been putting it off- thanks to the frequent and unscheduled power cuts that have…
My mind went blank this morning when I tried to think of an instant Dosa for this weeks theme in Blogging Marathon.I have a some dosa varieties here that are instant- no grind / fermentation required types that comes in handy for a quick fix or when you run out of dosa batter.Then my pantry…
There is a lot of ‘today’ in this post and each one is special to me… Today is Kaarthigai Deepam , a festival that is celebrated in Tamil Nadu, Andra and it occurs in the month of Karthigai[Mid November- mid December].This occurs on the day when the moon is in conjunction with the Karthigai (Pleiades)…
