Once again I am late in posting the recipe for Taste and Create! With the festive season around the corner and the prep’s for it being given priority, everything else is taking a backseat. This month I was paired with Kat of Study Food. I have already been paired with her earlier and made this – Roasted Curried…
Book fairs are an interesting place to visit.Not only you get to see so many books under different genre, you also get books at discounted prices. In one such book fair, I got Tarla Dalal’s – The delights of Vegetarian Cooking… Lil Angel was 3 months old and I was desperate to go out for…
Nothing excites me like challenges, especially in the blogging world. I love to pour over materials related to a recipe / ingredient when there is a challenge to do something different and nice. When I go back and read the recap of the A- Z theme Blogging Marathon, I am really amazed at amount of…
Authentic Chinese cuisine is one of my favorites and you can find many recipes here on my blog. When I lived there, it was so hard to find some of the famous Chinese dishes in the vegetarian version so I started experimenting and replaced the meat with what I thought would be nice and tasty.…
The challenge for this month in the ‘We Knead To Bake’ Baking group was Bialys. Until I read Aparna’s recipe I never knew such a think existed, let alone pronounce it!Then I learnt that it is pronouncd – be-AHH-lee and it is a cousin to a Bagel! Here is what Aparna says about this recipe….…
