For most of us South Indians, the day does not begin until we have our morning cup of coffee. Not just any coffee,it must be a ‘filter coffee’ Frothy and piping hot, this coffee rejuvenates us and makes it easier to start the day on an energetic dose. Popularly known as Filter Kaapi,it is really an art…
I am early with my post for Taste and Create. And by ‘ early’ I meant before the deadline. For the past couple of months, my posts for Taste and Create was just on time.I cook and post on the last day in such a hurry that my folks at home wonder ‘What’s the great…
Jalebi was the sweet that was chosen for Srivalli’s Indian Cooking Challenge this month. I had missed a couple of challenges in between and I was determined to make it this time. But when I saw the annoucement, I was disheartened. Jalebi, the famous sweet, looks beautiful and tastes awesome. But I have heard that…
When Srivalli announced the recipe for this months Indian Cooking Challenge, I was astonished to see the lengthy procedure.It looked very strenuous and time consuming.It looked like a real challenge had come by.But when I went through it for the second time, I found it similar to Idli, the only difference being the ingredients added…
I am really late this month in posting the recipe for Indian Cooking Challenge.Though the recipe was given to us long back, I kept postponing the preparation and then I took a blogging break.Now that I am back, I made decided to make it today. Suruttai Poli is the chosen recipe for this month’s challenge which was Nitya’s suggestion.It…
