After preparing Aloo Dum from Kashmir,this month we came down to recreate a recipe from the state of Gujarat for Indian Cooking Challenge. The first time I tried it was as soon as the challenge was announced but it was a total flop,so I thought of taking it easy this month.But after I saw my…
Winter makes me crave for something hot and spicy.Though I usually prefer milder stuffs,the cold climate does change my preferences.But the thought of stepping into the kitchen is so miserable that the only thing that cheers me up to cook a quick meal in the beloved microwave. One noon,when I was in need of a…
The first thing that comes to my mind at the mention of the word Goa is the sandy beaches.I have never been there but seen that place in a lot of movies and have read about it too.So when Denny of Oh Taste and see announcedFlavors of Goa,an event started by Naina of Simply.food, I…
As we ring in the New year, I also celebrate my blogs 3rd Anniversary!!!I began in a small way wondering Oh My God,What Am I doing and today I exactly know what has been going on.I never imagined that this blog would grow to such a magnitude. I am glad I started it and I…
Dhokla,as we know, is the famous dish from the state of Gujarat made with chickpea flour/ besan.A batter is made and it is steamed.After which a seasoning of mustard,asafoetida is poured over.The dhokla is then sliced and then served garnished with grated coconut, coriander leaves.There are several varieties of Dhokla like khamman dhokla, Khatta dhokra,…
