Like me,mom too is a fan of raita. Raita ,the Indian yogurt based condiment that is served in a meal, can also be had on its own like a snack! This Grapes Raita Recipe is one of those dishes that I prepared for mom a few weeks back and posting this for Blogging Marathon #88, week…
Buckwheat [Kuttu] Flour Dahi Balla [Non-fried version] is one of those recipes that I have been wanting to try for a long time. We love thayir vadai [urad flour dumplings/ vadas deep dried and served with tempered yogurt mixture.] Making it often does not look like a good choice because it is deep fried. So…
Karpooravalli Bajji Recipe with step by step pictures. I know this is not the right season to post deep fried stuffs. They are meant for winters and rainy days. But this recipe has been in my drafts for so long that I had to take pity on it and bring it to life! We have…
Unlike yesterday’s post which yielded a creamy textured gravy sans butter , today’s recipe is prepared with a nice dollop of desi ghee that gives this dish a very good flavor! I came across this dish in one of the Instagram posts of Spice Online India. Mullai had prepared it with green peas and potato…
The April month’s mega marathon has come to an end and this month we start with the regular 3 days/4 weeks blogging. This week I have chosen Dazzling Dals as the theme and it should feature a dal recipe in gravy style. When fresh tuar as in season, I made this as a side for…
