I selected Quinoa as the ingredient of the week for Week 4 of the Mega Blogging Marathon #68 themed Cooking Carnival. If you are a regular to my page, you will know how much I love to experiment with new ingredients. And I am even more excited at the prospect of Indianizing a ‘foreign’ /…
Most of the times when I tell mom that I made Adai – the famous and filling lentil crepes of South India,she would tell me that grandmom would always add a handful or two of drumstick leaves. Many a times , I too have followed grandmas footsteps but it has never made it to the…
It is funny how some of the family favorites never make it to the blog!I have been making drumstick leaves sambar for so long and so often but until now, I never had the thought to post this simple sambar on the blog!!! But I am happy that at least now I remembered to click…
I am very fond of making flavored rice dishes with almost any greens or vegetables. And when I wanted to make a rice dish with drumstick greens, which is the chosen ingredient for Week 3 of the Mega Blogging Marathon #68 themed Cooking Carnival ,where I am doing dishes with one ingredient a week,I wanted…
With a drumstick / Moringa tree in the backyard, I often make one dish or the other with the leaves. It is hubby’s favorite greens and so I try to include it in many dishes as well as make it the hero of the dish when ever possible. We are in the Week 3 of…
