After a small break, I am now back with a delicious bake that we did for Aparna’s We Knead To Bake group. This is a traditional bread from Ireland and is made with dried fruits soaked that has been soaked hot tea.It is also called Báirín Breac / Speckled Bread.Báirín means loaf Breac means speckled…
It so happened that there was a small piece of yellow pumpkin in the fridge. It was too small to make a side dish and I did not want to throw it away either. So my dear friend came to my rescue and I found a whole lot of stuffs that you can do with…
I know!The title itself is a mouthful right!! It is equally healthier as it is made of whole wheat and jaggery instead of the regular APF and sugar.I have used sugar to make the caramel though but this can also be skipped to make this cake all the more healthier. For a long time, an…
Hua Juan is yet another Chinese dish that is popular as a breakfast as well as a snack. Hua Juan means something in the likes of flower twists / flower buns. When we lived in China, I remember going to the fresh food section in the mall a couple of times a week, at 3…
This vadai makes an excellent addition to the breakfast platter and also serves as a tasty tea time snack. I have just added a few finely chopped veggies to the regular vadai batter.The kids never knew what went into the vadai and happily munched them away…. I used: Urad dal – 1 cup Rice flour-…
