We are starting the second week of Baking marathon and if you have read my introduction post , you would be aware that I have taken themes for each week. After a week of healthy bakes- one that is converted from deep fried to baked, the second week kicks off with surprises! Well, who doesn’t…
This is one of my ‘go to’ recipe. I made this first when we baked a sinfully delicious chocolate cake for the eggless baking group.Ever since, this has been a regular in my kitchen. I have a small box with the frosting in the fridge and the kids even use it as a dip for…
As soon as the idea of doing a baking marathon was discussed in our group I made a list of dishes that I wanted to try out. I wanted to have a category with dishes that are converted to baked dishes instead of frying them. The quest for such recipes led me to skinnytaste.com where…
We love masal vadai and bajji so much that there was a phase when I used to make it almost twice / thrice a week! Then guilt would consume me and I would make up my mind not to fry anything for a couple of days. But then with hubby’s and kids request, I had…
This dish was born as the confluence of two ideas. Gulab jamun is one of Lil Angel’s favorite dessert. They are so easy to make too. One day she had this sudden craving and I decided to bake a few and make the remaining in the regular way to see if there was any difference.The…
