If you ask me to describe morekali-an authentic dish from the Tamil nadu , it will be something like this – Moru – means buttermilk and kali is a sort of porridge. It is made with rice flour and sour buttermilk and has sun dried chilies added to it in the seasoning or as a…
One fine day Mister was so tempted to have Set Dosai and Vadacurry,his favorite, while the family dined out. He ordered it anticipating an extremely delicious combo- A match made in heaven but what did he get? A somewhat okay set dosai and an extremely spicy and non delicious vadacurry as the side. Now you…
A few Blogging Marathon’s ago, I did a 3 days of Upma theme. I ranted that upma is not my favorite and never liked it as a kid! But growing up and moving on in life, especially after getting married to someone who loves upma, I had no choice but to change my thoughts on…
Colors play a very important place at home,especially in food and that is very obvious in Lil Dude’s food choices.A cheesy pasta has been on my mind for a a very long time and made it one weekend. Lil Dude took one look at his plate and said he did not want to eat! On…
A couple of months ago, we did a group event – Around the world in 30 days, a culinary journey across the globe. I had planned this noodle dish for China but somehow posted another dish. I knew this would come in handy so let it sleep in the drafts! This really helped for Blogging…
