After to delicious desserts its time to change the palette to something hot and fiery.But before that I would like to thanks Mina of Authentic Vegetarian recipes for passing on this beautiful award to me.You made my day Mina :).Also Preeti of Khaugiri and Preeti of Preeti’s Culinary,Nayna of Simply Food have passed on this…
The four jars of pickles that traveled with me from India was gone within a month,thanks to hubby’s love for spicy things.Then his life food seemed bland without them ,so I had to do something to pep it up.I remembered mom telling me about the pressure cooker method for making lemon pickle and each time…
A couple of months ago,we were expecting some guests for lunch.Having prepared the dishes ,we got a call that half of the group would not be coming.That left us with a whole load of leftover rice.We converted it into rice crisps the next morning. Soak the leftover rice in water for 15 minutes and drain…
Nature gave us a bounty-again-this year.The gooseberry tree in MIL’s backyard was so full,with every branch laden with juicy gooseberries.We found them right from the bark of tree upto the top-most branch!!Here is a glimpse of the tree with the succulent fruits. With so many gooseberries I did not know what to do.Each day morning…
When hubby visited an Indian store a few days ago,he got me a pack of curry leaves,dried one that is, and I almost fainted when I saw the price tag.100grams of dried curry leaves cost 15 RMB!!! I recollected the curry leaf trees in mom’s backyard.Any time mom wants them for a dish,she would go…
