Yeriappa is a sweet dish from Karnataka that is prepared during Navarathi, on Saraswathi Pooja Day. There are so many variations for this dish.Some make it with ground rice batter, others with a mix of rice flour and wheat flour batter.Pieces of coconut are added as such to the batter while some prefer to grind…
Welcome to the 63rd edition of Blogging Marathon where a group of 28 bloggers are going to take you on a Journey Through The Cuisines.If you are puzzled as to what we are up to this month, take a look at the intro post and you will understand what this is all about. The first…
Long, long ago where there were no technologies / appliances to make life easy,people found a way to manage the situation with some brilliant ideas. When it came to travel food we people across the globe cooked / preserved food in a method that it would last a while. This recipe is one such dish…
Wishing all my readers A Very Happy Deepavali!!! I have today, a simple ,no fuss kheer to celebrate Diwali / Deepavali which also doubles up as the post for Blogging Marathon #58,Week 2, Day 1 under the theme ways with rice. Kheer is a simple Indian dessert made with milk, sugar and flavorings. Since I…
It so happened that there was a small piece of yellow pumpkin in the fridge. It was too small to make a side dish and I did not want to throw it away either. So my dear friend came to my rescue and I found a whole lot of stuffs that you can do with…
