It is like we just finished Buffet on the Table, and now here we are on the 57th Edition of Blogging Marathon!This month we are back to 3 posts a week schedule and I have chosen some simple themes this time. For the first week , I have taken up ‘Desserts‘. And this is one…
After the Oats Mania, Chia is the new craze at home! I have been trying out and experimenting with these wonder seeds. One of the simplest dishes that uses Chia is a pudding. There were so many varieties of chia based puddings and I made one with pineapple. The surprising fact with this dish is…
This month the Recipe ReDux team asked us pair chocolate with an ingredient of our choice. Actually chocolate goes well with everything and everything tastes best with chocolate. While thinking of a pair, I decided to spice up chocolate! I have never tried this combo so I was all the more interested in making a…
This month ,Padma Rekha suggested this traditional recipe from Andra Pradesh for the Indian cooking challenge.This recipe is from her mom.It is a popular one in rural areas and made with bajra flour as the name suggests.. Since I had bajra at home, I powdered that and made this dessert. If you have bajra flour…
The last dish in our 30 day Culinary journey across the globe. is Zambia. I really cannot believe how time could fly so fast! The days or should I say months of preparation saw us running across the globe hunting for authentic recipes. Finally we have landed in Zambia. And to celebrate this month long…
