A couple of days ago,I was browsing through my blog archives and I was surprised to to find that I had missed writing about ‘Ven pongal’! ‘Ven Pongal’ or simply ‘Pongal’ is one of the famous breakfast dishes in South India.It forms trio with Idli and vadai. Typically,these three[Idli ,vadai and pongal] are present in…
Talk about a protein rich breakfast-South Indian style and you will hear people telling you about ‘Adai’.This is one simple dish that is packed with proteins!! Adai is a rice –lentil based dish that looks like dosa/crepes but made with a more thicker batter and is also very filling. Though it involves soaking and grinding,…
This wheat rava Idli has been sleeping in my blog for almost an year!![Must have been waiting for Roma’s event :)] Wheat is a good alternative for diabetics and weight-watchers.So when you feel guilty eating rice products,this is every healthy alternative.Curd is used in this recipe but can be substituted with curd prepared from low…
You Need: Coriander leaves – 1 bunch Cocount[grated] – ¼ cup Green chillies – 4 [adjust to taste] Tamarind – gooseberry size Salt to taste Seasoning: Oil – 1 tsp Mustard – ¼ tsp Split white urad dhal – ¼ tsp 1.Clean the coriander leaves and chop them and keep it aside. 2.Grind these coriander…
This recipe is from my MIL.This has become my fav nowadays and I prepare it at least once a week.MIL prepares a spicy version of this but I have reduced the amount of chillies .Use ripe tomatoes to get a lovely red coloured chutney.This chutney is really yumm and it goes well with Idli/dosa/uthappam/Chapthi. You…
