The first time I took part in Taste and create was in 2009.I have been a part of it ever since.Taste and create is an event started by Nicole of For the love of food.Each month bloggers sign up and a partner list is created and we have to create dishes from the partner’s blog.The…
I know that blogging is therapeutic from personal experience.It is a great stress reliever.On the run apart from these, you get a whole bunch of friends who become a part of the family.Very true,isn’t it.. Well, this week I just found out another reason to blog.With blogging marathon edition 15 running into the second week,…
How To Preserve Homemade Tomato Onion Paste In our hectic life style,we often need to look out for ways to make life simpler. One place that we need shortcuts is in the kitchen.Today’s tip is very helpful to make gravy/ curry or dal at the drop of a hat, well almost. Most of out gravies/dals and curries…
A long , long time ago,when I wanted to make a simple but delicious gravy to go with rice on a lazy Sunday noon, I remembered this recipe on Sig’s Blog. Since this had our favorite vegetable- Bittergourd, I knew it would be a hit at the table and sure enough it was.This gravy is…
Another recipe for Reva @ Kaarasaaram who is hosting my event Herbs and Flowers in my platter with the theme – Basil.This is fairly simple yet a very hearty dish of pasta with tomato puree and flavored with basil.I have adapted this from Tarla Dala’s website and I have tweaked it a little. I used: Source : Tarla Dalal Farfalle pasta – 1 cup…
