A simple and spicy starter is sure to be a hit with the adults in a party potluck or get together. This is one such dish that is very delicious and goes great with cocktails / mocktails. In spite of this being slightly on the spicy side, Lil Angel enjoyed this with curd rice and…
Schezwan Sesame Noodles
A couple of months ago, we did a group event – Around the world in 30 days, a culinary journey across the globe. I had planned this noodle dish for China but somehow posted another dish. I knew this would come in handy so let it sleep in the drafts! This really helped for Blogging…
Wuzi – China – Xiao Mi Zhou | Millet Porridge
Before I even begin with the intro, let me warn you that this is going to be a long post. Yes, this post is based on a recipe from China and hence it is bound to be lengthy… So, when we started planning for this 30 day Culinary journey across the globe , the two…
How To Prepare / Make Chinese Green Tea
Chinese Tea has become popular in the past few years but the Chinese have been consuming it as long as anyone can remember! Did you know that there is an ancient Chinese proverb that says โBetter to be deprived of food for three days, than tea for oneโ? When I first landed in China, I…
Spicy Schezwan Fried Rice
It is not often that you see the term ‘Spicy’ on my blog. I love food that is non spicy and the better half loves really hot and super spicy food! So I prepare the dish non spicy for the kids and myself and add the spiciness later.What I post here is of medium heat…