Here is another of my favorite Chinese street food- Mi Jaun which in some places are also called Dan Juan….. Just like we have pani puri stalls in India, small push carts sell these crispy delights. Mi Juan is made from cornflour. It is crispy and has a hint of sweetness, a little bit of…
I prepared this easy breezy vegetable dish for the 4th day of Blogging Marathon .Owing to my craze for cookbooks, I got 3 cookbooks in Chinese for RMB 10.Though I cannot read the language,my friend Ju helped me out here and I wrote them all in English as she translated them. This recipe is from…
Last month I had prepared a few Chinese dishes for Blogging marathon where I had selected the ‘ Regional specialty’ theme. Blogger played spoil sport and I was not able to open blogger for more than a week and so this post remained in the draft.As I was browsing my drafts today I was drooling…
When I was browsing through Tarla Dalal’s website for a Chinese recipe, I saw a potato curry that looked similar to the Manchurian recipe. I prepared it for breakfast and saved a portion for hubby. It was awesome and in the evening when hubby tasted it, he wanted me to prepare the same for his…
If you have been following my posts for sometime, you must be aware about my love for tofu. It is a bland stuff that fits into anything that it is added to. And that’s the reason I am in love with it. This dish is a starter that is unbelievably simple and gets done in…
