This is a wonderful recipe that I found in Soma’s Ecurry. It has a very Asian flavor with of course Asian ingredients, Chinese to be precise. I prepared this like 8 months ago and today it saw the light of day! According to the original recipe you can use any other vegetable like broccoli ,…
I am really late in posting the recipe for Taste and Create.As you may be aware,Taste and create is a blogging community started by Nicole of For the love of food.It basically involves pairing bloggers and trying out recipes from each others blog and blogging about it.Are you interested?Then Sign up and be a part…
I have developed a love for Chinese food- The real, authentic ones. They have very less spices, quick to cook, minimal ingredients, nutritious and very flavorful. Sometimes when I go shopping to the wholesale markets to get some crockery or other stuffs I linger on for longer than I want to because they have so…
In India Chinese style noodles would mean noodles with veggies in the dry form.This varies from restaurant to restaurant.The sauces used,the veggies that go into it,the meat added all decide the taste of the ‘Chines style noodles’. But here in the orient,I found that the noodles is served with a soup or rather served in…
The first time I went out for diner as soon as I landed in the Orient was with hubby’s Indian colleague and his family who luckily happened to be my neighbor.We planned to dine at the restaurant that was just across the road. Another lucky thing was that the menu card had the English names…
