My second dish with oats is a spice mix. It is healthy and yumm and it comes with a story……. A couple of months ago I was chatting with mom and the conversation turned towards my childhood. I recollected how I hated Math [I still do.Its not ‘hate’ now.I can call it an ‘aversion’.But does…
Last month I had prepared a few Chinese dishes for Blogging marathon where I had selected the ‘ Regional specialty’ theme. Blogger played spoil sport and I was not able to open blogger for more than a week and so this post remained in the draft.As I was browsing my drafts today I was drooling…
When I was browsing through Tarla Dalal’s website for a Chinese recipe, I saw a potato curry that looked similar to the Manchurian recipe. I prepared it for breakfast and saved a portion for hubby. It was awesome and in the evening when hubby tasted it, he wanted me to prepare the same for his…
If you have been following my posts for sometime, you must be aware about my love for tofu. It is a bland stuff that fits into anything that it is added to. And that’s the reason I am in love with it. This dish is a starter that is unbelievably simple and gets done in…
Porridge in an integral part of the Chinese breakfast.Most of my friends prefer to have porridge with some sour vegetable pickle[non spicy] and an egg. Porridge is a regular at our house too but only on weekends. I prepare the simpler ones and we love to have it with some lemon pickle and a couple…
