Yesterday I promised a Chaat recipe but here I am with a crunchy fry.Will definitely post the Chaat tomorrow…. One Sunday noon my folks wanted something spicy and crunchy munchy to go with lunch. That’s when I made this cauliflower fry. It is similar to bajji but I added a few spices to spice it…
This is probably my 5th post of the day.Yesterday my dear PC decided to turn hostile and I have been struggling with it.Even now I am not able to view my own blog!Don’t know whom to blame- my PC or the net.Either way its a been bad for me.Yet I wanted to post some basic…
A whole bunch of chaats can be served if these crispy puri’s are ready.These Puri’s can be prepared ahead of time and stored in air tight containers for later use. I used: All purpose flour / Maida – 1 cup Ajwain – 1 teaspoon Oil-1 teaspoon Salt to taste Oil for deep frying In a…
Another indispensable chutney that finds its place in Chaats is this Coriander and mint chutney.I followed Tarla Dalal’s recipe which added a nice zing to the Chaat.Lemon juice is added here for flavor as well as to enhance and prevent the discoloration of the greens.It can also be used as a dip / spread. I…
Chaats would be incomplete without these crispy Sev.Here is a simple way to prepare this Sev.It can also be savored as a snack with coffee / tea. I used: Gram flour / Besan – 1 cup Rice flour – 1 tablespoon Ajwain – 1/2 a teaspoon Salt to taste Hot oil -1 teaspoon Oil for…
