This chutney is an essential ingredient for most chaat items.This chutney can be prepared well in advance and refrigerated.If you make this in a large quantity,you can freeze it and use when required.Any time you feel like indulging / serving a chaat as snack, all you need to do is take out the jar of…
Last month a few of us got together to run a Blogging Marathon which went on for one whole month.This time round,Srivalli chose to make it less tiring and decided for one week of blogging marathon and with a theme.We have 27 bloggers joining us this time!Each one of us have chosen a theme.So be…
This is a salad that is a burst of flavors and textures.Very simple to put together and yet very filling.This a nice way to make children eat salads. I have used a mixture of red capsicum,green capsicum,peas,onions that are lightly sauteed and fresh moong sprouts are added later to the puffed rice… I used: Puffed…
I once got a bag of these beautiful corns.My folks are not into enjoying corn to a greater degree so before I froze the batch,I made this corn pulao.I served it with brinjal raita.The pulao was welcomed by the young and elderly alike and I can happily say it was a hit! I used: Rice-…
Sometimes it so happens that we are not in a mood to go in for dosas that need to be fermented.Its either because of the climate where the batter refuses to rise or because we simply forget to soak the pulses and rice to grind later or because we don’t have the patience to wait…
