The clouds are threatening to pour and its so breezy and chill.I am hungry.I want a hot cup of coffee and some munchies.Munchies-not the oil laden ones but something crisp,not deep fried or baked.I can hear you girls!!Where can I get something like this!!!I did , actually in Sana’s blog.As you are aware I am…
We already know the amazing health benefits of Banana.I have already written about it here.Then comes the blossoms and now the stem.The stem is the tender core of the tree. Even now when my neighbors cut the banana tree after taking off the [banana] yield,they will come home with a couple of stems.Stems are also…
Once while browsing thro Maduri’s Cook Curry Nook,I saw this recipe and tried it out.It was simply superb and Lil angel loved every bit of it. Actually,after living in China for nearly 4 years,I have never seen/heard this stuff being mentioned in any restaurant or by my Chinese friends.But ask anyone in India and they…
One of the advantages of living in a country where everything is new and different is that you can get to cook and taste some foodstuffs that you have never seen before.A trip to the mall is the most interesting pass time for me.Each time I visit the grocery section I am in for a…
Paruppu usili is a South Indian dish which is a vegetable-lentil combo and goes as a side dish with steamed rice and a gravy like sambar / rasam.Vegetable and lentils together make an interesting and healthy combo.The one that I am going to post today is made with banana blossoms and lentils.These two together will…
