I have discussed a lot about Kongu cuisine in my previous posts, so I am going straight to the recipe today.Kollu Kadaiyal,a nutritious dish to go with steamed rice. Kollu is what we better know as ‘Horse gram‘.It is known by the names – Gahat, Kulath, Kulthi, ulavalu, etc.If you are aware of its other…
Chapathi / Parathas ,as I have mentioned many times before,is a favorite meal in our household.But if its the same variety of paratha,I can see some reaction on their faces which screams-‘You did the same thing today!I thought you had a blog and liked to cook new dishes!!!’.To avoid such situations I keep changing the…
There are many recipes in my draft are crying out to catch my attention.Most of them very basic recipes like masalas and ‘how-to’ stuff.I always thought people do know these,so why post them. But dear Jaya thinks otherwise.In fact she is going to be held responsible for bringing out a lot of posts that might…
This is one of the first soups that I made on my own.I had this carrot soup in a restaurant and I had the guts to ask the floor manager how it was prepared.She took me to the chef and she gave me the recipe.I am not sure how many chefs encourage this idea but…
Carrot as we all know is a treasure trove of nutrients.A lot of dishes can be made from this vegetable and here is a simple chutney to go with your breakfast. I used: Grated carrot – 1 cup Grated coconut- 4 tablespoons Ginger-1″ piece Garlic-5 large pods Green chillies-4 [If carrots are not too sweet…
