The day dawned in tune with her spirits.Lakshmi had been crying most of the previous night.And yes,it was pouring all night and now there was very slight drizzle that seemed to go on for a couple of hours.Lakshmi let out an occasional sob for she was too tired to cry.How well mother nature reflected her…
Kongunad cuisine has a place of its own in South India and among the various dishes,Puli sadham or tamarind rice holds a special place. This recipe is from the cook who is in MIL’s place.When served with a potato fry/curry I can’t think of having anything else for lunch!This puli sadham is famous not only…
I casually opened the announcement of My Legume Love Affair -23 hosted by Susan of The well seasoned cook and logo caught my eyes straight away.It was a click of Moong Noodles!Why was I so excited to see the Moong noodles you wonder,don’t you! I love moong noodles after being introduced to it in a…
Lil angel ,like any other kid,loves noodles and pasta.Here is my version of quick and tasty pasta that I can whip up in minutes. I used: Pasta-1 cupTomato puree-3/4th cupGinger garlic paste-1 teaspoonOnion-1 ,finely choppedChilli powder-1/2 a teaspoonSalt to tasteOil-1 teaspoon In a microwave proof dish put in oil,onion,ginger garlic paste and mix well.Microwave on…
Every year when I come home to India,I make a list of all that I have to…… -any guesses? Shop? visit? Call? No,its a list of all that I have to eat!!Not just eat but it must be prepared by mom.So even before I pack I tell mom to ‘schedule’ her cooking to suit my…
