Long before Quinoa was gaining popularity in my part of the world, the blogosphere were filled with recipes with Quinoa and I remember admiring the shakes and smoothies. I used to wonder how it would taste like. After a while,when I saw a couple of packs at the store nearby,I almost fainted looking at the…
While coming up with a list of dishes to make with Quinoa, the chosen ingredient for Week 4 in the Mega Blogging Marathon #68 themed Cooking Carnival., I wanted to make some sort of spice mix.And since I am a huge fan of Paruppu Podi , I thought it was a better deal to make…
It is always a difficult job to get the kids to eat healthy stuffs, especially greens! So this week, I have been posting dishes that include the healthy drumstick greens. With a drumstick tree in the backyard, I cook with these greens often but have not posted those recipes here. Hence I chose Drumstick greens…
Most of the times when I tell mom that I made Adai – the famous and filling lentil crepes of South India,she would tell me that grandmom would always add a handful or two of drumstick leaves. Many a times , I too have followed grandmas footsteps but it has never made it to the…
It is funny how some of the family favorites never make it to the blog!I have been making drumstick leaves sambar for so long and so often but until now, I never had the thought to post this simple sambar on the blog!!! But I am happy that at least now I remembered to click…
