Vaangi Bhaath is one of Karnataka’s famous dish. It is rice cooked with eggplant flavored with a spice mix that makes the dish very delicious. I love mom’s version of this dish and even have her recipe for Vaangi Bhath masala. Since I already have the Vaangi Bhath recipe, I wanted to make something else…
We are now on the last leg of Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. For the letter U , I have chosen Upperi. Upperi is a general term used for Chips.I have used Raw plantain, so it is Balekaye Upperi. The idea for choosing Upperi…
A month back, my parents came to stay with us for a couple of days. I saw this as a chance to get the recipes that I needed for the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Soppu is a general term for green leafy vegetables…
Sometimes thinking ahead pays! For instance, when Usha came down to India last year, I shamelessly requested her to get me a pack of quinoa. It was around that time that I was making a list of dishes for Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka.…
Today’s post in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka,is a simple Saaru/ Rasam/ Soup that goes well with steamed rice and also doubles as a soup. Generally for us, Saaru would mean a dish made with Dal, tomato, Saarin Pudi[Rasam powder] and tamarind. Dal…
