Yeriappa is a sweet dish from Karnataka that is prepared during Navarathi, on Saraswathi Pooja Day. There are so many variations for this dish.Some make it with ground rice batter, others with a mix of rice flour and wheat flour batter.Pieces of coconut are added as such to the batter while some prefer to grind…
I had to use an English word for a dish with the letter W in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. I was looking for something new with this alphabet but I could not even think properly in this hot, scorching climate, that I…
Vaangi Bhaath is one of Karnataka’s famous dish. It is rice cooked with eggplant flavored with a spice mix that makes the dish very delicious. I love mom’s version of this dish and even have her recipe for Vaangi Bhath masala. Since I already have the Vaangi Bhath recipe, I wanted to make something else…
We are now on the last leg of Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. For the letter U , I have chosen Upperi. Upperi is a general term used for Chips.I have used Raw plantain, so it is Balekaye Upperi. The idea for choosing Upperi…
A month back, my parents came to stay with us for a couple of days. I saw this as a chance to get the recipes that I needed for the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Soppu is a general term for green leafy vegetables…
