Carrot Tomato Sevai | Rice Noodles

When I started writing this post, my mind was so blank! It’s not like the writers block or anything but I just did not know how to start this post. Then I turned to my dear guide- Ms. Google[Why should it be Mr.Google!] and I landed upon a few blogs that had posts with topics…

Palak Fried Rice with Paneer and Vegetables | Healthy Kids Lunchbox Recipe

Packing for the kids lunch box seems a chore to many.But with a simple pre-preparation step, one can pack in nutrition and color into the little ones lunch box. This is one such recipe where almost all the steps can be made ahead and stored in the refrigerator the night before and the last stage…

Yemeni Lentil Soup

We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…

Wuzi – China – Xiao Mi Zhou | Millet Porridge

Before I even begin with the intro, let me warn you that this is going to be a long post. Yes, this post is based on a recipe from China and hence it is bound to be lengthy… So, when we started planning for this 30 day Culinary journey across the globe , the two…