Rosh Bora & Gol Piyaji – West Bengal

I don’t know if I am elated or depressed while writing this post! I may feel elated that we have completed this month long Indian Food Odyssey and that it was a great learning and cooking experience. On the other hand the euphoria of waiting to post on the dot on 12 am and the…

Salone -Seasoned Lentil Dumplings- Uttar Pradesh

Uttar Pradesh / UP literally means the Northern Province and is the fourth largest state in the country by area and economy.The state was the home to several powerful kingdoms in the past.This state has several religious, natural and historic tourist destinations and houses the oldest cities like Budaun and Varanasi. This city also has…

Gahat Chapathi – Aloo Tamatar ka Jhol – Utharanchal Cuisine

Utharanchal now known as Utharkhand is also called the ‘Land of the Lords’ due to the presence of a large number of Hindu Temples.This state is known for its natural beauty. This state has been in existence from the pre historic times and there are evidences to support this.The two holi rivers- Ganges and Yamuna…

Tripura cuisine

Mosdeng Serma | Tripuri Chutney

Tripura is the next state we are stepping into. Tripura is the 3rd smallest state in the country.It was a princely state during the British Rule and later was joined to India in 1949.It is the remotest of the 7 North Eastern States. Tripura lies in a very geographically disadvantaged place with its only connection…