This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… Moving on another regional cuisine, I am taking you down to the plains of the Nilgiris – The Kongunad. I have already made a post here, so am not going to elaborate much. Kongunad is…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… For lunch I am taking you to the Nilgiris,the home of the Badagas.They are the indigenous people living in the Nilgiris, Tamil Nadu.It is said that almost 3 centuries earlier, a large group of people…
Neeragaram- A Humble Breakfast from Tamil Nadu with step by step pictures. This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… Let me start off with a healthy breakfast that is so popular in the rural areas even today.Neeragaram is nothing but the previous days[nights]…
Last month I joined Priya’s Shhhhh Cooking secretly Challenge. I was partnered with Satya of Appetite Treats and after a few Whatapp exchanges, we got each others secret ingredient that we are supposed to use in our dish.Out of the two ingredients, I chose Mushroom and made this simple curry that goes well with steamed…
