Kheema or Qeema is a typical South Asian Dish. Wiki tells us that it is minced meat that can be served with the addition of vegetables or can be used to stuff naans and samosas.It can also be made into kebaks…. I have here today, a kheema made of Soya granules….. I had half a…
I love watching cookery shows on TV.Well, being a food blogger don’t we all love this! One of my Favourite show is Aha Enna Rusi. Chef – Jacob hosted this cookery show in one of the regional channels and he was quite famous for cooking in some exotic or shall I say, rather unusual sites.…
There are days when I find making stuffed chapathi / roti a real chore. That is the time when I prepare this sort of Chapathi / Roti where you can mix in the fillings and yet enjoy the taste and the health of the stuffing. This Potato Roti and Tomato Kurma is my second post…
Flavored rice varieties are something that I love to prepare and make a few varieties on a regular basis along with our meal. Trying out different types makes the tummy happy and of course I get stuffs for the blog! A few days back, I made this baby corn pulao and I paired it with…
For the second day in Blogging Marathon #31 under the theme Microwave cooking, I made this simple rice with Gooseberries… With an abundance of Goose berries from the back yard, it is only fair to put it to good use. I made some pickle and sweet preserve with the Gooseberries and used some to a…
