Focaccia Caprese – We Knead To Bake

The first post for Aparna’s We Knead To Bake’ is this wonderful Focaccia. Though this has been on my ‘to-do’ list for a long, long time, I never dared to try it.Not sure why but maybe because of my distant relation with yeast.  But when I started preparing it according to the directions given, it…

Bienenstich Kuchen (German Bee Sting Cake) | We Knead To Bake

This month marks 12 months of baking breads together in the We Knead To Bake Group and given that’s it’s also a season when there’s a lot of festive baking done in parts of the country and the world, Aparna, the founder of this Baking group, thought we could also bake something special this month.…

Khaliat Nahal (Honeycomb Buns or Bee’s Hive Buns) – We Knead To Bake

This was the bread I was supposed to bake for the month of September in the We knead to bake group. While I enthusiastically joined Aparna‘s baking group, I was totally disheartened when I could not find yeast here. I searched everywhere and all I could find was the dried yeast which did not work…