The challenge for this month in the ‘We Knead To Bake’ Baking group was Bialys. Until I read Aparna’s recipe I never knew such a think existed, let alone pronounce it!Then I learnt that it is pronouncd – be-AHH-lee and it is a cousin to a Bagel! Here is what Aparna says about this recipe….…
Today we are entering the 4th week of Blogging Marathon # 27.The theme for this week is Arts and Crafts or Misc recipes. While I would love to share some of my hobbies, I still have to catch up posting for the cooking groups that I am a part of and also the events that…
Even before I started a blog,way back in 2008,I loved reading and drooling over baked goods. I could imagine the wonderful smell that spread through the house when things were getting baked. After a while,I started baking in the microwave. But the only drawback was the crust of cakes were never brown and looked under…
I have sachets of yeast in my pantry for almost a year now. I am very hesitant to bake with yeast-reasons that I cannot fathom.I read in several blogs that people like me who are comfortable with cooking dishes from cuisines all over the world are not so comfortable working with yeast. So that came as a…
