There is a restaurant here that has serves garlic toasts.They are so crisp that it hard to stop eating just one. Their cream of mushroom soup and these garlic toasts are so good together. The other day I planned to make my own version of garlic butter and it was a great hit! I used…
Vegetable Kurma is the most preferred side dish for Chapthi / Poori /Parotta in South India. Each restaurant or household has its own version and each one is as tasty as the other.Here is my version of kurma. I used: Boiled mixed vegetables:2 cups [ carrots, beans, peas, cauliflower, corn, potato]Onion-1 ,small,choppedTomato-1,small,choppedBay leaf-1Curry leaves a…
This one is adapted from Jaya’s Blog.She had cooked it for ‘This book makes me cook’ and on reading it I was literally drooling. This recipe is from Madhur Jaffery’s book -‘Climbing the mango trees’ where she talks about her childhood , her life and of course food!! After reading Jaya’s review on Madhur Jaffrey’s…
Poondu Rasam Recipe Malar of Malar’s Cuisine and Suma of Cakes and more has passed on the Kreativ blogger award.Thanks a lot dear Malar and Suma.I have already done the meme here.When awards like this come my way,even if I may have got it before,make me feel so inspired!!Thanks again girls… Now to today’s recipes…A…
A chutney that looks fiery yet not so spicy,a side dish that that does not require too many ingredients,a chutney that can be whipped up in minutes-This is what I can say about bell pepper chutney. I used: Red bellpepper-5,choppedTamarind extract-1 tablespoon,thickRed chilli -2Salt to taste Seasoning Mustard seeds-1 teaspoonCumin seeds-1/2 a teasoonCurry leaves a…
