As with any South Indian family we too love our share of idly and dosa.Since the idli/dosa batter takes longer to grind and ferment,I prefer flour based dosas as they can be whipped up in a jiffy. One such day when we were ‘craving’ for dosa,I found that the pantry shelf had jars with around…
Here is an authentic side dish from Kerala for our weekend breakfast.But let me warn you,this is definately not for the ‘faint-hearted’. I got this recipe from Nags of Edible Garden.The moment I saw it I knew for sure that this would be the side-dish that people at home would surely love. Mil and hubby…
There are times when I plan to prepare a dish but end up with a different one. One such dish is the here today. Initially I planned to prepare some mushroom gravy and as I was grinding the masala ,I noticed a closed vessel. One look into it told me to change the menu plans…
Dhal is my personal favorite for chapathis.I always prepare this simple dhal as a side dish but a couple of days ago I felt the dhal would taste better if it has a pronounced garlicky flavor.It sure was a hit at dinner!! I used: Moong dhal – 1 cupTomato-1 ,choppedOnion-1,choppedGarlic-6 cloves,thinly slicedJeera-1 teaspoonRed chilli powder-1…
Aviyal is typically a dish from Kerala though it is also prepared in Tamilnadu. It is nothing but a colorful and tasteful mixture of vegetables in a spicy coconut gravy. For reason unknown[even to me!!],I don’t like why! Surprised? You ought to be…I don’t know when and why I stopped eating this dish. When it…
