Another recipe created from Jayaspace for taste and create. Coriander chutney is a family favorite and as soon as my eyes fell on this recipe,I decided to prepare it .Jaya’s version is a little different from mine but it is definitely tasty. You need: Grated coconut-1 cupCoriander leaves-1 cup,washed and stalks removedGreen chillies-3Urad dhal-2 tablespoonsCumin…
Fresh Red Chilli Chutney-Ouch!!!
My recent trip to the farmers market drew me towards a vendor who sold brightly colored red chilies.They were fresh from the farm and were simply calling out to me.. As you are aware, I don’t prefer spicy food and yet I was attracted towards to it. The vendor greeted me with a smile and…
Cucumber Raita
Raitas are the easiest side dishes that one can prepare and this one is no exception! All you need to do is…. Peel and grate a medium sized cucumber and keep it aside. Beat yogurt/curd with a little salt In a small pan heat 1 teaspoon oil and put in 1/2 a teaspoon mustard,1/2 a…
AMMA’S HULI
This one is similar to the regular South Indian sambar but it does not have veggies or even the mandatory sambar powder.It is served with plain rice[sometimes drizzled with sesame oil/ghee] but the taste is beyond this world. We[dad and me] also like to have it as a side dish with idli / dosa This…
Potato Masal for Poori
Poori and potato masal are so made for each other that many would never want to separate them. Crispy pooris dunked into piping hot potato masal and savored is heaven by itself!! For this yummy masal you need: Potato – 3 medium sized Onion – 1, chopped Tomato – 1 small, chopped Garlic – 4…
