Another tasty way to take in Manathakkali vatral is in the raita form.Here is a simple and easy raita with numerous health benefits.Yogurt is a coolant and has Calcium and manathakkali vatral has medicinal properties of cleansing the internal organs. You need: Thick Yogurt / Curd – 1 cup Manathakkali vatral – 2 tablespoons Ghee-…
One of the interesting ways to use dals is in combo with rice. The amino acids in the protein are better absorbed by the body when the pulse and rice are eaten together in the same meal.Read this article to find out more about why grains and pulse combination is an excellent way to obtain…
I can never imagine a meal without curd.Sometimes I can even use it as a side dish for breakfast/ dinner dishes if there is nothing else available.And as for the cooling raitas prepared with the curds, I can eat it as a meal. My love for curd is so much that I have a separate…
Blog Hop Wednesday is a fun initiative by Radhika of Tickling Palates. In her words, “This venture is an attempt to broaden our culinary skills, get to know each other and try out new recipes and at the same time be connected with other bloggers meanwhile making ourselves into becoming the best cook …”. Though…
I have already professed my love for yogurt many times in this blog. I have blogged about 40 different ways in which this yummy yogurt can be cooked. Right from the simple raita to elaborate Paruppu Urundai More Kuzhambu, cooling smoothies to delicious kadhi’s, I love yogurt in any form. Today I made this simple…
