I have always fancied the Dragon fruit. You can read here about my first introduction to this beautiful fruit.I have fallen in love since then. I got a couple of these pink fruits a few days ago in the plans of creating as many dragon fruits recipes as possible.So in the next few weeks you…
This month Sushma has chosen Prathiba’s – The Chef and her Kitchen blog for this month’s Tried and Tasted.As you may remember, this event was started by Zlamuska and is now being run by Lakshmi I have already prepared quite a few recipes from Prathiba’s blog and this one too joins the list.This recipe makes…
Gujarati Kadhi was born [in my kitchen,of course] after I made the Punjabi Kadi Pakora.After this I went on and prepared Taro Kadhi, capsicum kadhi, Palak kadhi.All these are still in my drafts and today I made up my mind to post Gujarati kadhi. This kadhi is a lot thinner in consistency when compared to…
As I had mentioned in my previous post –Turkish Haydari, I was paired with Nicole who writes at For the love of food and is also the founder of Taste and Create.When I got the mail with my partner name on the list ,I immediately set about bookmarking the recipes that I wanted to try…
This month for taste and create I was thrilled to be paired with Nicole who writes at For the love of food and is also the founder of this wonderful food community. Though I had prepared two recipes from her blog, I missed posting it by the scheduled date.So today you will see two recipe…
