A simple Gujarati Raita to go with flavored rice dishes.I made this one to go with the Microwave Spicy Pulao.This raita is also made in the microwave.You can also try it on the stove top. I used Potato -1 small,peeled and chopped into small cubes Yogurt,thick n fresh -2 cups Cumin powder- 1 teaspoon Red…
The taro roots found here are a little different than those we get in India.My attempts to make taro roasts have failed miserably. Yet we love it so much that I try to make something with it that is fit to eat. Last week I tried Khadi with Taro and hubby was truly impressed. I…
This is one thing that Mister is totally crazy about!Sundried chillies are easy to make and can be used throughout the year when ever you need.Instead of the store brought stuff mom always makes them at home and knowing his love for These chillies,mom packed a huge batch for us to take back this time.…
I am in the process of upgrading my clicks in my older posts and the first of tehm is Semiya payasam /Seviyan kheer.Do take a look… Yesterday Preethi of Khaugiri and Preethi Ram of Preeti’s culinary passed on the ‘One Lovely blog’ award.Thanks a bunch dear girls :).I have posted it here. Coming to today’s…
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
