If you have been reading my blog regularly ,you might well be aware about my love for Yoghurt.So,when mom and me were discussing about new recipes,the topic turned to raita and she asked,’You have posted Beetroot Raita ,right?’ and thats when I remembered I had forgotten all about it :). So off dad went to…
Raitas need not always be ‘ savory’..Here is a ‘sweety-salty-savory’ raita.. You need: Thick curd – 1 cup Banana -1, sliced Salt to taste Seasoning: Musatard-1 teaspoon Jeera-1 teaspoon Urad dhal-1/2 teaspoon Red chillies -1 or 2 broken inot bits Curry leaves – a few Oil-1 .5 teaspoons Beat the cured with salt. Put in…
A fancy name for a traditional dish.Its ‘Pidichay palidha’ as we call it or ‘ Paruppu urundai kuzhambu’ in Tamil .Instead of using veggies as in the regular morekuzhambu/Palidha, I’m going to use lentil dumplings.The taste is so yummmm and its my dads fav food. You need: For the dumplings: Gram dhal/Kadalai paruppu-1/2 a cup…
This one is from mom who knows my love for curd and raitas.I was really struck by its taste and simplicity.A very different raita-no veggies used,just udhin hittu[urad dhal powder in kannada].This is a great side dish for veggie rice dishes like veggie pulao/briyani. Prepare the powder in small batches and store.Use it when u…
Tomato Raita Recipe with step by step pictures A good accompaniment to rice varieties and it is my fav side dish for Ven-pongal ,the famous South Indian breakfast dish. Yes, gotsu / tangy stew is the preferred side and even coconut sambar and chutney is a good side but I like this raita with Pongal!…
