Another quick breakfast/snack. You need: Poha/Aval[Pressed rice]- 1 cup Thick curd- 2 cups Grated coconut -2 tablespoons Red chillies -2, broken Mustard- 1/2 teaspoon Jeera-1/2 teaspoon Urad dhal,split,white- 1/2 teaspoon Curry leaves -a few Coriander leaves – to garnish,finely chopped. [I used a handful] Salt to taste Oil -1.5 teaspoons 1.Wash aval and soak with…
I put in 5 kinds of veggies so I call it Pancharatna[5 gems] raita. You need: Yoghurt- 1 soup-bowl full Onion- 1/2 a small one,finely chopped Tomato- 1/2 a small one ,finely chopped Capsicum-1/2 finely chopped Carrot-2 tablespoons, grated Cucumber-1/4,peeled and finely chopped Coconut-2 teaspoons,grated[Optional] Salt to taste Seasoning: Oil-1 teaspoon Mustard seeds- 1/2 teaspoon…
Would you believe me if I told you that I had been eating this humble curd rice for breakfast for the more than 10 years!! Wonders-When I come to think of it I am amazed myself.When mom used to turn out yumm breakfasts, I still would adamantly stick on to my favorite curd rice.Yes, for…
My all time favorite snack is going to be a part of EC’s WYF Salad/Starters/Soups . You need: Ulundhu vadai Thick Curds Ginger – a small piece Green chilli – to taste Coriander- to garnish Boondhi/Sev to garnish Grind the ginger and green chilli to a fine paste Mix this paste with the thick curd…
I had planned to try Cheela for this months Tried and tasted hosted by Zlamushka in her ‘Spicy Kitchen’.This is such a fun event where we visit the chosen blog and try out one [or many] of their recipes.This month featuring Sia’s Monsoon Spice . Sia has such a gorgeous blog with yumm, drool-worthy photos.I…
