Newly weds are frequently invited for feasts by the relatives and we were no exception.The visit to my SIL’s place is unforgettable!!Since we were invited to stayed with them for a couple of days,I was delighted at the thought of tasting some awesome Andra dishes. On our arrival,after the routine enquires of well-being,we were served…
More is nothing but buttermilk.This is usually served as a welcome drink in tamil homes or taken along with lunch. It is served as such or seasoned.There are two ways of preparing more. One is-Preparing buttermilk adding twice the amount of water to curd .Add salt.Green chillies,a piece of ginger and a few curry leaves…
I love thayir vadai [Lentil dumpling soaked in yogurt].Each and every time I eat out at my favorite restaurant [or any restaurant for that matter], I never fail to savour it.Mom too makes it often and I am never bored . Recently there was a ‘forgotten’ loaf of bread and I decide to give it…
More Kuzhambu Recipe – This is a south Indian version of ‘khadi’,usually prepared with sour curds.Any vegetable can be used in this preparation and it is so easy to prepare. Served with rice it gives a variation from the routine rice –sambar combination. Let us see how to prepare this More Kuzhambu Recipe You need:…
Carrot raita recipe with step by step pictures Raita or Pachadi is a South Indian Yogurt-based condiment.It is a simple preparation of adding veggies or fruits to beaten curds .Raita also has a cooling effect on the palate. I remember posting this recipe in the initial day of blogging.This is one of my favorite raitas…
