The bunch of Fenugreek leaves that you see in the pic below is from my garden. The fresh leaves taste so delicious when cooked with dal or as a stir fry!!! The health benefits of these leaves are plenty.Here are a few that I found interesting… Good source of Iron,Calcium, Phosphorus,Potassium. Beneficial for diabetics Contains…
It’s been 3 months since the Blogging Marathon # 50th edition meet, yet each time I enter the kitchen or open the prop cupboard, all the memories of the meet come rushing and then suddenly I am transported to Chennai! All the food props, food gifts, books are being put to good use and I…
A couple of days on vacation ensured that there were some vegetables left over in the fridge. And this is just perfect to make a super quick and easy vegetable broth! Here in India, we don’t get vegetable broth / stock in packages. Maybe it is available in gourmet stores now,but I have never seen…
This is yet another easy snack / tiffin box dish that kids will love to eat.I have made this with mini idli but the regular idli can be cut into pieces and used. Leftover idli from the morning meal can be used. If using freshly steamed idli ,refrigerate it for an hour and then use.Freshly…
When Lil Angel returns from school, she would sometimes prefer a hearty meal or a tiffin. Those times call for dishes like this that are quick to prepare and also healthy. I have used barnyard millet but you can use any millet of your choice and follow the same recipe. This post is for Srivalli’s…
