This month we baked Pane Siciliano – Sicilian Sesame Seeded Semolina Bread for Aparna’s We Knead To Bake. On the 13th of December, feasts are held in Sicily and around the world celebrating the bravery of Santa Lucia. One way is by baking a special bread which is known as Pan Siciliano. What is unusual…
I have a soft spot for Mythology. It is interesting and fascinating at the same time! So when The Aryavarta Chronicles Book 3: Kurukshetra came along for review @ Blogadda, I signed up for it without hesitation. I got the book a couple of days later but this post got delayed as we were on…
My family members are poles apart when it comes to choices/ preferences in food! Half of us like spicy foods and the other half prefers food that is not too spicy. The kids and me fall into the second category! Hubby and MIL on the other hand love spicy foods to the core! So sometimes…
I am a bit late in posting the dish for Shhhhh Cooking Secretly Challenge started by Priya of Priya’s Versatile recipes . Instead of listing down the reasons for the delay, let me tell you about the dish… My partner for this month was Priya and the ingredients – Peanuts and onions. And this was…
We are a family that is crazy about Palak Paneer! And I make it quite often as well. What is hard to digest is the fact that I have never posted this recipe so far!! I have posted a Vegan Palak paneer long ago and somehow never posted our favorite version! When it was time…
