There are times when even the kids favorite dish turns into left overs. That’s when imagination kicks in and I feel like experimenting! One day made this noodle dish and was left with a big bowl of left overs. I think I miscalculated everyone’s appetite!! Then I transformed it into this tasty snack that disappeared…
Would you believe me that I have tasted Kadai Paneer only once so far? Yes, and that was many years ago. The restaurant that I went to with my cousin and her family was one of the popular ones in the city. But the dish tasted like a total failure! We did not like it…
Once again I am hosting Srivalli’s Kids delight event in my blog! This is the forth time I am hosting an event in this ‘Kids Delight’ series.. I am sure you would remember the Healthy lunch box event, that focuses on lunch recipes for the kids boxes, ‘Cool Comforts‘ featuring recipes that kids love to indulge…
This month ,Padma Rekha suggested this traditional recipe from Andra Pradesh for the Indian cooking challenge.This recipe is from her mom.It is a popular one in rural areas and made with bajra flour as the name suggests.. Since I had bajra at home, I powdered that and made this dessert. If you have bajra flour…
This is another of my experiment with millets. We like Ven Pongal for breakfast and for a change made Pongal with Varagu. The texture was a little different but the taste was great. Millets are very healthy and are becoming very popular these days.Check out the other millet recipes here…. This breakfast is for Blogging…
