Many a times I have mentioned here that sesame is one of my favorite ingredient. And when I saw this in Gayathri’s space when we did the around the world in 30 days culinary tour,I was hooked. I wanted to make this as soon as I saw the recipe but could make it only after…
The climate is chilly and we have been experiencing some showers and drizzles here. Such chilly times call for deep fried snacks. And if you are lucky enough to find some time for yourself, a few deep fried snacks, a cup of coffee and a book to keep company, you are literally in heaven!!! So,…
This was one of the breads chosen as a part of Tame the Yeast theme in Blogging Marathon. Varada of Varada’s kitchen suggested this bread and I made it the same month but due to some reason could not post it. So here it is as a part of the Bake-a-thon. This was one of…
Do you know that there is an article that tells you the character of a person by analysing the way he/she eats it!?Well if this is new to you, head over to this article – Masala Dosa and the way of life to check it out and also to see which category you belong to.…
India is a diverse country. I remember reading this in almost every test book through till college.The people, culture, habits, customs vary from state to state and within a state as well. And this month Srivalli challenged us to cook 3 different cuisines from the same state as one of the themes for the Blogging…
