The much anticipated ‘Mega Marathon‘ starts today.Any regular follower of my blog will know that we ,a group of bloggers’ get together each week and blog on a thematic basis, taking up challenging ones to make it all the more interesting. This event is spear headed by dear Srivalli of Cooking 4 all seasons &…
This is yet another book that I got through Indiblogger for reviewing. When Yashodhara Lal left a comment on my blog regarding the release of the book and a contest, I was so interested to read this book.I am sure you remember her from my review of Yashodara’s debut book – Just Married Please Excuse.…
Wishing all my reader,friends and well wishers A Very Happy and Prosperous New Year Happy Ugadhi!!! Bevu bella is a must on Ugadhi. It is nothing but Neem flowers[bevu] mixed with powdered jaggery[bella] and a little honey. After an early morning bath and prayers ,each and every member of the house is given a little bit of this bevu bella by the eldest…
This month’s challenge for the South Vs North Challenge group was thrown by Santosh Bangar of Santhosh’s Kitchen. She asked the South Indian team to make Mawa Gujjia as it is supposed to hold an important place in the Holi celebrations. She says, in the North, especially in Uttar Pradesh,this sweet is prepared for Holi…
For quite sometime now, I have been avoiding preparing recipes that use khoya / mawa. One thing is that it is a tedious and time consuming process and I do not have the time and the patience to stand in front of the stove to make it at home.Also I am not very fond of…
