We Knead to Bake # 15 :Eggless Japanese Melon Pan | Crunchy Cookie Covered Bread Rolls

Melon Bread! This is something I never heard of until this month! Well, Aparna chose to bake this bread for this month’s We Knead to Bake and on looking at the process, it seemed a little daunting! But the mention of  a crunchy top and a soft bread inside made me put aside my fears…

Instant Jaggery Mustard Mango Pickle – Maharastrian Style Pickle

This month, it totally slipped my mind that I was yet to prepare the dish for Srivalli’s Indian Cooking Challenge . I saw the recipe and it sounded very easy and yet I was not able to make it.Then today morning I made up my mind to make it and as soon as Lil Dude…