Like I was telling you yesterday,in the Egyptian Red Lentil Soup post, I love the ancient city of Egypt. I must admit that I have never been there but yet I feel like I have visited this place. The reason – Robin Cook! Yes, the famous man who has authored several medical thrillers. As you…
This week,for the Blogging Marathon, I am doing ‘International Cuisine’. Out of the three choices provided, I chose the African cuisine [the other two choices – European and Oceania cuisine ]. The moment I decided to do this theme, Egypt came to my mind and then I finalised three dishes from this ancient city. After…
The first post for Aparna’s We Knead To Bake’ is this wonderful Focaccia. Though this has been on my ‘to-do’ list for a long, long time, I never dared to try it.Not sure why but maybe because of my distant relation with yeast. But when I started preparing it according to the directions given, it…
Remember the trip to Ahmedabad for the Blogging Marathon’s #25th edition celebration?Well, Vaishali gifted us with a huge bag of goodies and apart from a beautifully handcrafted scrap book, a whole box of homemade chocolates and pickles , spice mixes,etc, there was a lovely cookbook titled – Baking without eggs!The book not only has eggless bakes but also…
One of the first things that I wanted to bake is this Chocolate chip Cookies. My lil ones, just like any other kid, loves chocolaty stuff. And when I told them I am going to bake this one, they were over joyed. I made a batch of 32 medium sized cookies and they were gone…
