Of late I have been baking quite a lot and I am really happy to see that I have a lot of baked goodies in my drafts!Yes, I am yet to post so many cakes and cookies that I have been baking for the kids!! This month for the Eggless baking group, Meena Thenappan of Chettinad…
Mysore Pak | Mysore Pa for SNC
Deepavali / Diwali is around the corner and the blogsphere is loaded with sweets and savories for the occasion. So I am joining the band wagon and posting this Mysore Pak for the Diwali season and for SNC which is celebrating its first Anniversary! South Vs North Challenge or SNC is a food community started…
Curry Leaves Raita
I am sure you remember the Baby Corn Capsicum Pulao that I cooked for Cooking with Cookbook Challenge last week. Did you notice the raita by its side? Well, that raita is for this weeks edition of CCC. Those who often drop by this space know that I love yogurt based dishes and raita is my favorite.I…
Tomato- Red Lentil Soup for T and C
Once again I am late in posting the recipe for Taste and Create! With the festive season around the corner and the prep’s for it being given priority, everything else is taking a backseat. This month I was paired with Kat of Study Food. I have already been paired with her earlier and made this – Roasted Curried…
Baby Corn Capsicum Pulao for CCC
For this week’s Cooking with Cookbook Challenge, I have chosen a simple rice dish. I used to buy this magazine called Women’s Era mainly for the recipes. Not having enough space to store all the book, I tore out the recipe pages and got it bound to a book form. I have made a couple…
