Time surely flies!!! It was like we just started posting the recipes for this month and now we are into the final week already!! This week I chose a very easy theme – Moderator’s choice, where Srivalli had given us several options to choose from and it made my life a lot easier.So from the…
Gujarati cuisine is,as we are aware,from the state of Gujarat,Western India. A land that gave birth to Gandhiji,boasts of some major cities of India, has a treasure trove of tourist places, is also the land of flavorful and elaborate food culture. The dishes have their very own uniqueness.It is a blend of excellent flavors and textures.Some can…
Earlier known as Lakshmanpur, Awadh is claimed to be among the most ancient of Hindu States.It is also called Ound, Oundh, or Oude,Oudh,and is now in the Indian state of Uttar Pradesh.Today it is known by the name Lucknow. Awadh style of cooking is deeply influenced by the Mogul style of cooking and it closely resembles the cuisine…
Kheema or Qeema is a typical South Asian Dish. Wiki tells us that it is minced meat that can be served with the addition of vegetables or can be used to stuff naans and samosas.It can also be made into kebaks…. I have here today, a kheema made of Soya granules….. I had half a…
I love watching cookery shows on TV.Well, being a food blogger don’t we all love this! One of my Favourite show is Aha Enna Rusi. Chef – Jacob hosted this cookery show in one of the regional channels and he was quite famous for cooking in some exotic or shall I say, rather unusual sites.…
